About Us — Syrian Booza
Crafted the Traditional Way. Loved the Modern Way.
At Syrian Booza, we make one thing — and we make it perfectly: 100% authentic Syrian ice cream, known around the world as booza. Every scoop we serve honors centuries of tradition and the artistry of true Syrian dessert-making.
Our Story
Booza is unlike any other ice cream — it's hand-pounded, slow-churned, and stretchably creamy thanks to two key ingredients: sahlab (orchid root powder) and mastic (a rare tree resin). These natural elements create a dense, elastic texture and an unforgettable flavor that melts slower and stays smoother than any modern ice cream.
Our journey began with a mission: to bring the authentic taste of Syria to every spoonful. From the lively streets of Damascus to your table, we keep the same recipe, technique, and heart that have made booza a symbol of celebration and pride across generations.
Our Promise
We use 100% natural ingredients, no preservatives, and traditional methods passed down through families of artisans. Every batch is:
Hand-pounded daily for perfect texture
Traditional wooden paddles and time-honored techniques create the signature elastic texture that makes booza unique.
Made with real milk, pure mastic, and sahlab
Only the finest natural ingredients - no shortcuts, no substitutes, just authentic Syrian tradition.
Free from artificial flavorings or shortcuts
From our signature Aleppo Pistachio to Rose, Ashta Cream, and Mango, each flavor tells a story of culture, craftsmanship, and connection.
Our Vision
To preserve a timeless Middle Eastern tradition while introducing new generations to the art of booza — the world's most unique ice cream.
We're not just making dessert — we're reviving heritage, sharing culture, and spreading joy one stretch at a time.
Come Taste the Tradition
Visit our shop, watch our artisans stretch booza by hand, and experience the creamy pull that makes Syrian Booza one of a kind.
Handcrafted. Authentic. 100% Syrian.
